Biscotti

petukbong

Dec 30

Hello Fam !

Biscottis are almond cookies Italian in origin. It got its name from the recipe which requires to be baked twice . A good biscotti is something that can withstand being dunked in hot coffee or tea thrice.

Let's get started,

Things you will need,

Butter : 50 gm s
Almond : 50 gm s , and chopped almond 2 tbsp
Sugar : 100 gms
Flour : 180 gms
Vanilla essence
Egg : 1
Baking powder: 2 tsp

How I made it,

Whisk soft butter and sugar together till the sugar dissolves and butter becomes pale
Break in egg and whisk to combine
Add in vanilla essence
Sift in flour, baking powder, ground almond together and fold together till combined. It should be a little tough dough
Mix in chopped almonds
Place the dough on a cling film, and cover with cling film and using hands to form into a log. Refrigerate for half an hour.
Place the cold log on to a parchment paper and bake at 180°c or 160° with fan for 30 mins . Take out and let it cool down a little.
Slice up with a arrested knife and place the slices on baking tray and bake at the same temperature for 20 mins , rotate the tray mid way.
Carefully place the cookies on wire rack to cool down and enjoy.