Most of us in the Americas and the European region have not yet had the opportunity to try seaweed, except perhaps in Japanese or other Asian ethnic restaurants. So hearing what the folks who grow seaweed in Scotland are doing with their product to…
Most of us in the Americas and the European region have not yet had the opportunity to try seaweed, except perhaps in Japanese or other Asian ethnic restaurants. So hearing what the folks who grow seaweed in Scotland are doing with their product to get more of us interested in it--that's interesting. For these photographs by Christian Sinibaldi and words by Joanna Moorhead we thank the Guardian:
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate
Think sun, sea, Skye – and seaweed. It's early summer off the west coast of Scotland, and Alex Glasgow is landing a long string of orangey-black seaweed on to the barge of his water farm.
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