RDP Friday: EQUINOX First up,even though the Science says they aren't real- I believe in ghosts and spirits and curses. I believe in the natural world, I understand the rules and laws that govern it, I have also lived long enough to know that t…
First up,even though the Science says they aren't real- I believe in ghosts and spirits and curses.
I believe in the natural world, I understand the rules and laws that govern it, I have also lived long enough to know that the world doesn't always play by the rules, so sure I can believe that there are times when Nature busts out of it's box and dances all over books and papers and Google and everything else that strives to define it.
So, at t his time of the year I like to celebrate all things 'supernatural' because - you know, it's a hoot.
This year in my efforts to have a little fun I came bought a book called ' Food To Die For ". It's a cookbook that was written by paranormal investigator AMY BRUNI and along with pictures and stories about ghosts and haunted houses ( and prisons ) printed on beautiful slick paper and even beautifully bound, there are recipes.
Each recipe is connected to a haunted place- so along with the story about Lizzie Borden, there is a handwritten recipe card written in Lizzie's hand from the early 1900s, which is now the property of the Fall River Historical Society a Cornbread recipe inspired by the Villisca Axe Murder House and my favorite was meal that was served to prisoners that looks like baked dirt.
I'm going to try that one.
The reason I love this book is that it's deliciously creepy.
Bake a meatloaf that Lizzie Borden served to her family and serve it with cornbread inspired by the Villisca Ame Murder House? I mean, how weird would that be? You could whip that up, serve it and spend the meal snickering with each bite your guests take.
So this year as Summer ends and Autumn arrives, I think I'm going to have a little fun in my kitchen.
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