petukbong posted: " Hello readers! Happy thanksgiving. As always I am late for the celebration, but oh well nothing stops me to write down these two most important recipes for all fall flavors you need to create . In this blog , I would like to discuss my version "
Happy thanksgiving. As always I am late for the celebration, but oh well nothing stops me to write down these two most important recipes for all fall flavors you need to create . In this blog , I would like to discuss my version of Pumpkin spice mix and pumpkin puree .
Without further a do lets get started .
Pumpkin Puree :
Things you will need ,
Pumpkin : 500 gms
Olive oil : 2 tsp
How i made it
halve the pumpkin
apply oil on the inner side after cleaning out the seeds
preheat you oven at 200 c
bake the pumpkin with oiled side down for 40-45 mins
let it cool down
remove the skin and blend into a puree
store in an air tight jar
Pumpkin spice mix :
things you will needs,
Cinnamon
Ginger (dried powder )
Nutmeg
Clove
Allspice
How i made it,
Toast all the whole spices separately. The ratio of all the spices should be 3 : 3 : 2:1: 1 . ground them finely and mix and keep in an airtight jar.
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