Hello readers!

I know winter has started but well I am still obsessed with fall and it's flavours. This particular recipe began as a social media trend and I couldn't resist myself from baking them myself. Guess what, it turned out beautiful.

So let's get started,

Pumpkin dinner rolls

Things you will need,

  1. Flour : 1 cup and more
  2. Dried active yeast : 1 tbsp
  3. Salt
  4. Pumpkin puree : 3 tbsp
  5. Pumpkin pie spice mix: 2 tsp
  6. Sugar : 1/3 cup
  7. Butter : 1/4 cup , melted
  8. Egg : 1 , and for wash

How I made it,

  • Mix yeast, 1tbsp sugar in half cup of water which is warm to touch. Keep aside to bloom.
  • In a large bowl, mix flour, rest of sugar,salt , yeast mix, butter, pumpkin puree, and spice mix, form a nice soft dough.
  • Keep covered for 1-2 hours till it becomes double in size.
  • Knead the dough for a good 5-10 mins . Divide into 8 equal sized balls
  • Take a string , tie around the dough ball, to make into 6-8 pieces . Do not tighten the string.
  • Keep in baking tray, put egg wash.
  • Bake in a preheated oven at 170°c for 20-25 mins
  • Finish off by putting a small cinnamon stick on top.
  • Tastes great with butter and warm milk.
Pumpkin dinner rolls

Do try it out and let me know.

Link for pumpkin puree and spice mix : https://petukbong.wordpress.com/2021/11/28/fall-essentials/

With love,

Petukbong ❤


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